Welcome to SCOP: Structural Classification of Proteins.
1.57 release.
14729 PDB Entries (1 Oct 2001). 35 Literature References.
35685 Domains (excluding nucleic acids and theoretical models).
Folds, superfamilies, and families statistics
here.
List of obsolete entries since 1.55.
Authors. Alexey G. Murzin, Loredana Lo Conte, Bartlett G. Ailey,
Steven E. Brenner, Tim J. P. Hubbard, and Cyrus Chothia.
scop@mrc-lmb.cam.ac.uk
Reference:
Murzin A. G., Brenner S. E., Hubbard T., Chothia C. (1995).
SCOP: a structural classification
of proteins database for the investigation of sequences and
structures. J. Mol. Biol. 247, 536-540. [PDF]
Major changes (stable identifiers, parseable files, extended searching
and linking options, reclassified entries history) are described in: Lo Conte L., Brenner S. E., Hubbard T.J.P., Chothia C., Murzin A. (2002). SCOP database in 2002: refinements accommodate
structural genomics. Nucl. Acid Res. 30(1), 264-267. [PDF].
Copyright: SCOP is
free for all academic users and licensed
for commercial ones.
| Jobs: | Two positions available to work on SCOP (closing date June 7th, 2002, extended to 14 June 2002) |
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SCOP mirrors around the world may speed your access.
)
which provides a set of links to information related to that domain in
Pfam,
SUPERFAMILY,
PARTS LIST, and, in case there is a
corresponding entry, in
PRESAGE and SCOR.
Nearly all proteins have structural similarities with other proteins and, in some of these cases, share a common evolutionary origin. The SCOP database, created by manual inspection and abetted by a battery of automated methods, aims to provide a detailed and comprehensive description of the structural and evolutionary relationships between all proteins whose structure is known. As such, it provides a broad survey of all known protein folds, detailed information about the close relatives of any particular protein, and a framework for future research and classification.
A more detailed description of the database is available. Help on using the database may be obtained on any screen by pressing the question mark button.